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Date/Time
Date(s) - 03/06/2020
6:30 pm - 9:00 pm
Location
The Red Clover Inn and Restaurant
Categories
Friday, March 6: The Wines of France –
French wines have a long-standing reputation of being among the world’s best. Enjoy wine selections presented by experts and paired with five courses in a seasonal, one-time chef’s menu that includes Hearts of Romaine, French Onion Soup, Cod Brandade, Braised Duck Leg Crepes and Lemon Bars for dessert. See the pairings.
Cost is $80/person; tax and gratuity additional. Dinner is served community-style and begins at 6:30. Reservations required: 802.775.2290.
