Date(s) - 02/07/2020
6:30 pm - 9:00 pm
The Red Clover Inn and Restaurant
Select the correct name of the wine, its region or description from a sheet and compete to win complimentary tickets for two to a future wine dinner!
Wine selections are paired with five courses in a seasonal, one-time chef’s menu that includes whipped brie, crab salad, sweet potato agnolotti, roasted pork belly, and vanilla bean panna cotta. See the menu: https://www.redcloverinn.com/wp-content/uploads/2020/01/Blind-Wine-Tasting-02-07-2020.pdf.
Cost is $80/person; tax and gratuity additional. Dinner is served community-style and begins at 6:30. Reservations required: 802.775.2290.