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Dining in a true rustic Vermont setting established in 1974.  Specializing in Barbecue, cedar plank smoking, steaks, seafood & pasta.

2510 days ago 0 comments Categories: Steak & Seafood Restaurants Tags: restaurants steaks and seafood 
Established in 1986, Chef Claude continues to serve the finest in hand cut Steaks, Filet Mignon, Rack of Lamb, Veal and a wide selection of Fish and Seafood. His European Rotisserie features, Chicken,...
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