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2893 days ago 0 comments Categories: Steak & Seafood Restaurants Tags: restaurants steaks and seafood 
Established in 1986, Chef Claude continues to serve the finest in hand cut Steaks, Filet Mignon, Rack of Lamb, Veal and a wide selection of Fish and Seafood. His European Rotisserie features, Chicken,...

House-made breads, pastries, sandwiches using locally sourced ingredients.

Roots’ mission is to create delicious food from fresh, local ingredients. Vermont offers an agricultural bounty of flavorful produce, meat, dairy, and other food products that are staples on the Roots...

Dining in a true rustic Vermont setting established in 1974.  Specializing in Barbecue, cedar plank smoking, steaks, seafood & pasta.

We are a Vermont company that produces artisanal raw cow's milk cheese with milk received from a single local herd that we continually monitor for quality.  Only the finest and freshest milk goes into...
886 days ago 0 comments Categories: Restaurants Tags: backroom backroom restaurant restaurant pittsfield food 
The Backroom is an intimate restaurant offering public & private dinners, cooking classes & culinary events.  Located just minutes from Killington, Vermont in the small village of Pittsfield. ...
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