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Place nameInn at Long Trail
Date start10-13-2018 07:00p (246 Days Ago)
Date end10-13-2018 09:00p (246 Days Ago)

Sixth Annual

Octoberfeast Beer Pairing Dinner

Sat. Oct. 13, 2018, 7pm    Reservations Required 802-775-7181

The Inn at Long Trail’s Chef, Reggie Serafin, and Long Trail Brewery present a special 4-course dinner with a LTA beer pairing for each course.


Roasted Beet and Vermont Goat Cheese served with arugula and toasted walnuts with Long Trail Ale vinaigrette.

Paired with Long Trail Ale®.


Bella Bella Farm Rare sliced duck with a parsnip puree and Long Trail Cranberry Gose Drunken Cherries, herbed and roasted red pepper polenta.

Paired with Long Trail Cranberry Gose.


Maine Lobster and Wild Mushroom Risotto

Fresh Maine lobster, fresh sweet corn, and Apple Hill Farm sweet cherry grape tomatoes, served over a bed of baby spinach.

Paired with Long Trail VT IPA.


Bittersweet chocolate Long Trail Harvest Mousse with whipped Vermont crème fraiche, sliver of Inn at Long Trail flourless chocolate cake, caramelized banana, and candied almonds.

Paired with Long Trail Harvest.

Final taste: a Special Surprise Sneak Sip

? Surprise! - Complex aromas and rich malt sweetness

have been woven together with notes of dark fruit, oak and vanilla,

for an extra layer of warmth, during winter’s darker months.

Sat. Oct. 13, 2018, 7pm    Reservations Required 802-775-7181

$60.00 per person


709 Route 4, Killington, VT 05751 - 802-775-7181 -

Beer Dinner
_Beer Dinner
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